Short Title: Int. J. Mech. Eng. Robot. Res.
Frequency: Bimonthly
Professor of School of Engineering, Design and Built Environment, Western Sydney University, Australia. His research interests cover Industry 4.0, Additive Manufacturing, Advanced Engineering Materials and Structures (Metals and Composites), Multi-scale Modelling of Materials and Structures, Metal Forming and Metal Surface Treatment.
2024-10-25
2024-09-24
Manuscript received September 26, 2023; revised November 23, 2023; accepted December 19, 2023; published May 9, 2024.
Abstract—This experimental study examined the impact of die shape on the mechanical characteristics of the AA7075, the aluminum alloy, extruded by hot direct extrusion. These characteristics include the extrusion load, hardness and compression tests, and stress-strain curve. Three alternative widths of the extruded metal exit zone (16, 18, and 20 mm) and three different die angles (15°, 30°, and 45°) were considered in the experiments. According to the findings, the extrusion load for the extruded items was the highest at an angle of 30° and the lowest at an angle of 15°. In terms of the hardness test of extruded materials specimens, the hardest areas were located at the outer circumference for all extrusion diameters and angles. Although the extruded samples’ compression test results showed variations in the samples’ loads before and after extrusion, it was also noticed that some of the other samples’ stress and strain curves converged while others had only slight differences.Keywords—hot extrusion, Al-alloy, mechanical properties, process parameter, die anglesCite: Zina Saad Abdul Jabbar and Mohammed Najeeb Abdullah, "Experimental Investigation of the Effect of Die Shape on Mechanical Properties of Aluminum Alloy by Hot Direct Extrusion Process," International Journal of Mechanical Engineering and Robotics Research, Vol. 13, No. 3, pp. 331-337, 2024.Copyright © 2024 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.